For those who do not know about my obsession with kombucha tea, well…..I am. Obsessed with kombucha tea.
My name is Your Average Mom and I am a Kombuchholic.
I started down this amino-acid paved path about 4 months ago, when I stumbled upon this:

at my local natural foods store while picking up some Tahini and dark chocolate. My total did not meet the minimum for a debit card purchase so I grabbed a Gingerade. As I opened the bottle, there was a lovely pop and fizz, eerily similar to opening a Sam Adams. The smell of the elixir was awful, like apple cider vinegar. I tentatively took a sip and in that moment, my life was forever changed. I began regularly purchasing the different varieties of Kombucha available and enjoyed all the different flavors that GT Daves produces, until the day my husabnd finally read a bottle that was stashed in the back of my fridge. The first thing he noticed was not the amazing health benefits of this tonic, but the price tag.
“$3.75 for this shit!”
The jig was up. My addiction had been revealed, as well as it’s financial toll on our family which was only exceeded by my Zenadrine addiction of the early millennium. I begged. I pleaded. But with gas prices on the rise, I was forbidden to purchase my crack-drink more then once a week. So, I did some Internet research and discovered that I could brew this wonderful health drink at home, for the mere cost of a starter culture: $2.50 on ebay. Sweet. I placed my order for my own “scoby,” from a nice gentlemen named Bacteriapimp (seriously) which totaled about $5.00, with shipping and handling, and I ran out to the local hardware store to purchase the necessary equipment for my brewing:
4 gallon Mason jars – $12.00, black tea – $3.50 , green tea – $3.50, sugar – $1.50, white distilled vinegar – $.89, food grade plastic strainers – $2.50 and a large funnel – $1.50.
Total cost: $30.89
I won’t go into the extent of my kombucha-brewing secrets, as it is boring and technical but if you are further interested you can find the majority of the directions here, though I have tweaked it a bit for my own tastes. It can be a rather long process, usually taking me about 2-3 hours to brew a new batch and bottle and infuse the finished kombucha, but it is a labor of lurve (as Eva would say.) And it saves me a butt load of cashola that I can then spend on more worthwhile things, like diapers.
So you are probably thinking: what kind of changes have you seen since you’ve been drinking this crap? Well, my friend, let me tell you. I have lost 15 pounds, I have more energy, I am, ehem…very regular and I have noticed that my acid reflux has disappeared. Could this all just be a coincidence? Maybe. Probably. I’ll let you know when I live to be 100.